Switch off the flame when it starts boiling. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Taste-check for salt. It will ruin the dish. Chilly powder – 1... 2. Preparation. 1. ★☆ Banana stew/ethakka stew/curry/payasam; Banana stew/ethakka stew/curry/payasam. ripe plantain / ethakka 3. rice flour / ari podi roasted 1 cup. This site uses Akismet to reduce spam. 10. Saute well. banana, oil and salt to taste. Cook on a medium-low flame until all the juices dried up. Also add the crushed garlic, turmeric powder, red chili powder, 2 green chilies, coriander powder … 3. Add dried red chilli pieces and curry leaves. Copyright © 2010–2020 Yummy O Yummy. Cut the edges off the banana, peel and then cut into half. Serve with cooked brown or white rice. Add ground coconut mixture and cook for 3 – 4 minutes. Curry leaves – A few Etahakka /Nendrapazham ( ripe plantains)- 2 nos; All purpose flour-1/2 cup; Rice flour-1 to 11/2 tbsp (optional) Turmeric powder-1/4 tsp Add thinly sliced Shallots and crushed Ginger. Garlic – 3 – 4 small, crushed Turmeric powder – 1/2 tsp Add thinly sliced Shallots and crushed Ginger. Open the cooker after 15 minutes or when the pressure releases. Cook all the ingredients numbered 1 in a vessel for about 15 – 20 minutes until the plantain pieces are cooked well (or you can pressure-cook them for 1 whistle instead). Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Ethakka Pachadi | Kerala Sweet Plantain Curry, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu. Like other Kerala dishes, this curry uses grated coconut.This curry can be made in a jiffy with minimal ingredients.Sometimes, I wonder if there is any traditional Kerala recipe which doesn’t used grated coconut or coconut milk. Apr 4, 2019 - Ingredients (Serves 4) 1. 9. You can add ¼ tsp crushed mustard seeds to the coconut paste if u need. This is a fiery and tasty curry that can be relished with rice, appams, or rotis. Thats vazhakoombu (banana blossom) toor dal thoran..will share its recipe soon.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Splutter mustard seeds. Scroll down for the Video and Recipe. Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Kerala Upma (Fluffy Kerala Style Upma Recipe). Heat again and stir continuously for a few minutes on a low flame. Kaya curry looks delish as well! 8. Switch off the flame when it starts boiling. Your email address will not be published. Do not boil after adding Yogurt to avoid curdling. In a deep pan add chopped banana, green chilli, and turmeric powder. Uluva podi / roasted fenugreek powder – A tiny pinch (optional). (If it is very thick, add 1/4 – 1/2 cup hot water and cook for a few more minutes.) After mashing evenly, add ground coconut paste and mix well on a low flame. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. jaggery / sharkara 1/3 cup. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. 2. Ripe Banana - 500 g. Fresh Coconut scraped - 1- 1/2 cup. Ethakka Unakka Chemmeen Ularthiyathu 1. Ethakka is one of mallu's favorite veggie and is commonly grown in the backyards of almost every home. 35 min. Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. Mix everything well and keep it covered for some time to combine all the flavors. Ingredients. It is a great accompaniment to rice. How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. 4. And today I am sharing one of most love sweet curries. Your email address will not be published. Put them in a vessel filled with water. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. 4. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Gradually add the water and make a semi-loose batter. Coconut oil – 1.5 tbsp 2. Finally tempering it with spices in coconut oil. Go through my recent posts Kerala Sambar, Beetroot Pachadi, Ada Pradhaman. Ethakka Curry / Plantain Curry 1. Go through it and do not forget to send feedback or suggestions. This has a good flavor of ghee with a soft filling inside and a perfect crispy cover. Cook on a medium-low flame until all the juices dried up. Coriander powder – 1 tsp Add a tbsp of coconut oil and a few curry leaves. Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … It features as one of the delights in Kerala traditional “Sadhya” which is a vegetarian feast. Serves ~ 7-8 kumbilappam. Grated coconut – 3/4 – 1 cup or. ... Kerala Style Nadan Kozhi Curry-Nadan Chicken Curry - Duration: 10:51. It is a vegetarian side dish for rice. This is raw plantain banana curd curry which is a variation of Kerala Moru Curry or Kerala Style Pulisery. 7. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Ethakka bonda is similar to potato bonda or sukhiyan but made with ripe plantains (ethakka). Pour this tempering over prepared Ethakka Pachadi. Ingredients Raw Banana/Nentra kaya-1 small Tomato-1 small Turmeric powder-less than 1/4 tsp Chilli powder-1/4tsp Coriander powder-1/2tsp Salt- to taste Water-2cups Grated coconut-1/4 of 1 Shallots-2 Curry leaves-2 strings Dry red chilli-1 Coconut Oil-1tbsp Method Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again Cook this pieces along with… Ripe Plantain (banana / Ethakka)- 3 medium cut into small chunks, Yogurt/Curd- 1 ½ cup or required (whisked), Whole dried red chillies- 1 or 2 (cut into pieces). Hi Maya! In a deep pan add chopped banana, green chilli, and turmeric … Pour water just enough to cook the banana chunks. Mix everything well and keep it covered for some time to combine all the flavors. Pour this tempering over prepared Ethakka Pachadi. It is a great accompaniment to rice. Saute well. Number of serving: 4. Loading... Unsubscribe from Mia kitchen? Shallots –8 – 10, crushed Slightly thick and tangy gravy which is simply delicious with just plain rice. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! All Rights Reserved. 3. Ethakka Pachadi. This tasty upperi is very easy to make with only 3 ingredients viz. ★☆ Then transfer from heat. ABOUT Ethakka Pulissery RECIPE. Pazham pori – Plantain fritters is made out of a special variety of plantain called “Nendrapazham” which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil.This snack is common street item … Ethakka / raw plantain – 1 medium-large, peeled and cut into pieces 5. Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping. « Kerala Sambar | Mixed Vegetable Lentil Stew. Required fields are marked *. Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. Finely chop tholi and add this to… A lightly sweet and sour preparation, this is a great secondary curry along with rice (Especially Kerala rice). After all the juices dried up, add the required salt, and mash the banana with a spoon. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. ★☆ Cut the Banana into small chunks after removing the skin. Add chopped tomato and cook for a few minutes. Pour water just enough to cook the banana chunks. In another pan, heat Coconut oil. If you like this post, please send me a comment. Do not boil Pachadi after adding yogurt to avoid curdling. Aug 8, 2015 - Banana Chips, Plantain Chips, Ethakka Upperi, vazhakka upperi, nenthrakka upperi Ethakka Pachadi | Ripe Plantain curry | Banana Raita. Ethakka / raw banana – 1 medium-large, cubed Water – Around 1.5 cups or as required Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Curry leaves – A few Salt – To taste 2. Crushed chilly flakes – 3/4 tsp 4. Cut the Banana into small chunks after removing the skin. 6. Pass the maida into a bowl. 1. ... Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. 4 servings. Allow them to brown slightly. Your email address will not be published. Tomato – 1 medium-large, sliced 3. July 2020. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. 1. In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Curry leaves – A few 3. Ethakka and vanpayar or red beans together forms a delicious combination for thoran. Finally tempering it with spices in coconut oil. 2. This is a healthy snack recipe that can be served at any … Some Other Pachadis that usually Keralites make are: Here is the recipe. ... Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry. Ingredients. 3. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. Add dried red chilli pieces and curry leaves. 5. grated coconut 1/2 cup. It should have  a medium thick consistency. Do not boil after adding Yogurt to avoid curdling. Heat again and stir continuously for a few minutes on a low flame. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain (EthaPazham / Nenthra Pazham). water 1/2 cup. Pachadi can be prepared with vegetables (like Cucumber, Beetroot, Tomato, etc) or fruits (like Ripe Plantain, Mango, Pineapple, etc). cumin powder / jeeraka podi 1/2 tsp. I cook, serve, and eat with almost the same passion. ★☆. Ingredients Kayatholi- 4 to 5 raw plantains Red beans/Van payar-handfull of Shallots-10 Dry red chilli-3 Salt-to taste Water- Turmeric Powder-1/4tsp Curry leaves-two strings Coconut Oil-2tbsp Method Soak payar for 3-4 hours .. Pressure cook it and keep aside.. Take water in a bowl and add salt into it.. Splutter mustard seeds. Click on "Watch later" to put videos here, 4. After mashing evenly, add ground coconut paste and mix well on a low flame. Save my name, email, and website in this browser for the next time I comment. Dessert. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. Green gram / cherupayar – 1/4 cup, heaped 3. In a deep pan add chopped banana, green chilli, and turmeric powder. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Usually served as a side dish for everyday meals. Switch off the flame. Serve with rice and other side-dishes. As always, if you have any questions … Allow them to brown slightly. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe Add whisked yogurt and mix well. Unakka Mulaku Chathacha Kozhi Curry/ Kerala Style Spicy Chicken Curry in Crushed Dry Red Chilies Sauce. Serve with cooked brown or white rice. Try it to add variety to your next meal! I would love to know what the dal based thoran in the last pic is! Then transfer from heat. Ethakka Upperi (Banana Chips) is an easy-to-make South Indian recipe which is prepared with raw or unriped bananas, turmeric and salt. Peel and slice the plantain lengthwise as shown in the picture. Add a tiny pinch of uluva podi / fenugreek powder and mix well. Learn how your comment data is processed. Add whisked yogurt and mix well. ★☆ M-KITCHEN 301,842 views. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Turmeric powder – 1/2 tsp Ethapazham Pachadi / Ethakka Pachadi / Sweet Plantain Curry Finally tempering it with spices in coconut oil. Green chilies – 2, slit As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. ethakka cherupayar eriserry recipe onam sadya recipe. It is a simple recipe but very tasty and healthy. Nadan Kozhi Curry With Ethakka Mia kitchen. Ethakka Pachadi is a sweet curry or a madhura pachadi. It’s a combination of prawns (shrimp/chemmeen/konchu) and shallots. 2. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. Grated […] Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. 3. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Rinse well. Shallots / … Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. The chicken is marinated and cooked in a thick spicy dry chili paste. Add rice flour, sugar and a pinch of salt. 2. 20 min. Now take each half and run the knife through it length-wise, cutting into three long pieces. www.premascook.com/2018/05/pazham-pori-recipe-kerala-style.html Wife, Mother, Blogger and above all, an ardent lover of good food. Blend it nicely by adding … After all the juices dried up, add the required salt, and mash the banana with a spoon. I saw a similar one in a cookery show and was instantly hooked by the idea. Ethakka – 1 medium-large Very Easy (4/5 - 1 vote) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. is a vegetarian delight from Kerala made with Ripe Plantain. Grind the grated coconut along with coriander powder and shallots to a fine paste. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . Makes: 8 nos Ingredients. Other favorites include: Ethakka Appam (Banana Fritters), South Indian Beef Cutlets, and Kerala Vattayappam all washed down with Chaya (Indian Tea). Banana chips recipe (Ethakka Upperi) – Deep fried banana snack recipe (upperi) made with green raw banana (pachakaya). Filed Under: Featured Tagged With: banana pachadi, Banana raita, Kerala sweet plantain curry, Nendhra pazham pachadi, pazham pachadi, Ripe plantain curry, Your email address will not be published. Thoran is a Kerala style stir fry of veggies with coconut and forms a quick side dish for rice. In another pan, heat Coconut oil. Required fields are marked *, Rate this recipe cardamom powder / elakka podi 1/2 tsp. Konchu theeyal can be prepared using … Cut the Banana into small chunks after removing the skin. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain.