Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. Vismai Food brings you the best and soul touched recipes to your Home. Karela (Kakarakaya) Pulusu Ingredients. Keep aside. Aratikaaya Tokkala Pacchadi/ Raw Plaintain Skin Chutney, Dondakayi Pappu, Tomato Rasam and Kantola Fry, KodiKoora and Pesara Pappu Payasam/ Moongdal Kheer, Poha Dosa, Kandibedala Pulusu, Sankati and Pappula Podi, Rava Dosa (quick version) and Cabbage thogayal (chutney), Get-together Menu - 7 (Diwali vegetarian menu), Fusion cooking for eclectic lifestyles - by Pooh, Mahanandi's Food Blog List - by Indira and Vijay Singari, My world of recipes - by Krishna Preeti Chalavadhi, The Indian Food Court - by Prathibal Rao (Cuisine Of Karnataka), Cherishing Spaces - by Vasudha Narasimhan, Desire to Inspire - by Kim and MidcenturyJo, For The Love Of Sun Shine Corners - by Padma Manasa, Calligraphy/ Art/ Painting - by Reshmi Nair, Cards and School Projects - Dr. Sonia S V, high heel confidential (Front-Row, Tadka Laga Ke.) Method: Peel bitter gourd slightly and cut into lengths of 1 ½ inch. Very quick to cook no need to chop, it is already been sliced. Our Recipes are Fun to watch and easy to make. Thelagapindi Kakarakaya Pulusu, Thelagapindi Kakarakaya Pulusu Making Video, Making of Thelagapindi Kakarakaya Pulusu Recipe, How to make Thelagapindi Kakarakaya Pulusu Recipe, Recipe Videos in Telugu, Telugu Recipe Videos, Telugu Cooking Videos, Andhra Recipes 1/4 kg aakakarakaya, lightly peel, quarter. a flavoured curry recipe made with tender and juicy bitter gourd slices. Source: Bhogaraju Lakshmi. Add chilli pwd, methi pwd, haldi, garam masala and salt and combine. Kakarakaya Curry Recipe in telugu | Bitter Gourd Pulusu Recipe Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Pulusu originates from the word ‘pulupu’, the tangy flavor of tamarind or lemon. Very wet days. Green chillies-2 or 3. It is rich in carbohydrates and less fat. Ingredients: Curd/Yogurt-2 cups. Remove from vessel, cool and make a paste. Frozen kantola packets are found in Indian groceries, in frozen section. 2 Immediately add onion and saute it until it turns a light golden color. We Post a New Recipe daily. Good for unexpected guests or feel like having home food … Kakarakaya pulisu Recipe is a soup with fried onions and other spices.This variety is very popular in Andhra.. Kakarakaya Pulusu ~ south spicy food Toggle navigation Menu Readers, please help? Talk about eye candy! And such days call for a favorite vegetable of mine, Aakakarakaya aka Teasel gourd. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. Keep aside. Sorry, your blog cannot share posts by email. Turmeric little pinch. ... Jowar is very healthy food. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. ! The long wait is over. Akakarakaya Vepudu ~ Teasel Gourd Stir fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Follow video keenly, and we are sure you that will get the best out of it. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. Saved by Padmaram Recipes. A quick share before the weekend kicks off!! M., Manuguru, Kahammam dist. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. Keep aside. Sugar patients can reduce the sugar level which we use in this item.Or else Sugar can be omitted ,but its a variety food item. a flavoured curry recipe made with tender and juicy bitter gourd slices. చాలా మందికి కాకరకాయ అంటే అంత ఇష్టముండదు, కాని ఈ కొలతల్లో చేసి … Teasel gourd quarters are slow roasted in spices which bring out the flavor of the vegetable beautifully. 2 Immediately add onion and saute it until it turns a light golden color. This kakara kaya pulusu differs very much from the one we make in coastal andhra side.But we can make it as a variety.. Vismai Food Is a Telugu Language-Based Cookery Channel. We Post a New Recipe daily. splutter the tempering. flavoured curry with tender & juicy bitter gourd slices. 4 Add the roasted teasel gourd quarters and stir fry on medium heat ensuring they don’t burn or stick to the pan. Welcome to Vismai Food. Very quick to cook no need to chop, it is already been sliced. now add ½ onion, 1 tsp ginger garlic paste and saute well. Bendakayalu/Okra-1/2 cup. Green Chilli (chopped) - 3. Karela (Kakarakaya) Pulusu Ingredients. It can be used in different forms. Salt to taste. (medium) Onions ..4 nos Pulusu aka stew is a typical Andhra preparation which is a tamarind based gravy dish that provides a tangy flavor to vegetables, lentils (pappu pulusu), meat (mamsam pulusu) or fish (chepala pulusu). kakarakaya pulusu recipe, bitter gourd curry, kakarakaya curry with step by step photo/video. it is generally served as a side dish to rice, but can also be served as a side dish to roti and naan. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. Our Recipes are Fun to watch and easy to make. Add 1/2 teaspoon cumin seeds, 1. cup onions and fry. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Green Chilli (chopped) - 3. 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Now squeeze water from bitter gourd. Kakarakaya Pulusu What we need : Bitter Gourd - 3/4 no Tamarind pulp - 1 bowl Onions - 2 no (chopped) Green Chillies - 2 no Red chillie powder - 1 spoon Jaggery - small piece/ 2tbsp / as per your taste Salt and Red chillie Powder for enough taste How To Do : Peel the outer layer of bitter gourd. flavoured curry with tender & juicy bitter gourd slices. Adai with Ulli Chutney and Sambhar, Interiors. it is generally served as a side dish to rice, but can also be served as a side dish to roti and naan. Fry for a minute and add bitter gourd pieces. Vismai Food Is a Telugu Language-Based Cookery Channel. How to prepare kakarakaya pulusu: 1 Add oil in a pan, when oil is hot enough add mustard seeds, cumin seeds, hing or asafoetida, slit green chilis, curry leaves and stir for a second. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. Onions (chopped) -1. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. We strive to bring you the authentic food with the real taste. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi It is rich in carbohydrates and less fat. Then add ginger garlic paste and cook for a few seconds. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry 3 In the same vessel, the onions were sauteed, add the remaining oil, add curry leaves and the onion paste and saute for 4 mts. Jaggery -little. Hi friends!! Kakarakaya Pulusu | Bitter Gourd Curry- with detail photo and video recipe.kakarakaya pulusu | bitter gourd curry is one of the healthy recipes for all. So delicious, i love your recipe very much. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. means ”Mother said So” a true journal of my family generation cooking. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. After boiling well the kakarakaya pulusu thickens,then add nuvvula podi and methi powder and curry leaves.Then let it boil in low flame for another 5 mins then switch it off. ... Andhra Recipes Indian Food Recipes Bitter Gourds Chutney Telugu Stew Pumpkins One Pot. Bottle gourd pieces -1 cup. All the Recipes are In Telugu With English Subtitles. This recipe is a part of the category JUST RECIPES….So I’m going to keep it short & simple. Karela / bitter gourd – 4 . It’s prepared as a part of everyday cooking in most households. Check video here.. Materials: Bitter gourd.. 1 no. Vismai Food brings you the best and soul touched recipes to your Home. a flavoured curry recipe made with tender and juicy bitter gourd slices. Kakarakaya pulusu: Kakarakaya( bitter gourd) is bitter to taste,but is a good food for especially Diabetics. Bittergourd is a powerful antiviral property, which stimulates the immune system. Heat 2 tablespoons oil in a pan. All the Recipes are In Telugu With English Subtitles. kakarakaya pulusu recipe, bitter gourd curry, kakarakaya curry with step by step photo/video. Jaggery -little. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. a flavoured curry recipe made with tender and juicy bitter gourd slices. Kakarakaya Pulusu is Andhra style bittergourd gravy made by frying bitter gourd pieces in oil and its added to a spicy gravy. “కాకరకాయ పులుసు” సరిగ్గా చేయాలే గాని చాలా రుచిగా ఉంటుంది!!! Frozen kantola packets are found in Indian groceries, in frozen section. in a large kadai heat 3 tbsp oil and fry bitter gourd slices. Remove from vessel, cool and make a paste. Fry till onions turn brown. Then add ginger garlic paste and cook for a few seconds. This will make it more spicy and tasty. Kakarakaya Pulusu కాకరకాయ పులుసు Recipe in Telugu | Bitter Gourd Stew | Pindi Pettina | Rice Flour. Good for unexpected guests or feel like having home food … Curry leaves few. of course many dislikes because of bitterness but, resting the bitter gourd with salt for about 20 minutes reduces the bitterness. How to prepare kakarakaya pulusu: 1 Add oil in a pan, when oil is hot enough add mustard seeds, cumin seeds, hing or asafoetida, slit green chilis, curry leaves and stir for a second. Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Vismai Food Is a Telugu Language-Based Cookery Channel. Jeelakarra-Menthula Podi =  Roasted cumin-fenugreek powder, Chandrakala Uthappam/Uthappam with a twist, Aratikaya Tokka Pachadi/ Raw Plaintain Chutney, Chinese aaku Pachadi/ Chinese Box-thorn Chutney, Kobbari Pachadi (Coconut Pachadi for Rice), Aava pettina Pulihora/ Tamarind Rice with Mustard Twist, Kobbari Annam / Coconut Rice (using electric cooker), Panasakaya Pulao/ Kathal Pulao/ Green Jackfruit Pulao, Royyalu Kodiguddu Fried Rice/ Prawn Egg Fried Rice, Gangabayala Endu Mamidi Pappu/ Purslane leaves dal with Dried Mango Twist, Gangabayala Pachi Mamidikaya Pappu/ Purslane Dal with Raw Mango Twist, Pappu Thotakoora/ Dal with Amaranth Leaves, Aava pettina Arati Bondh Talimpu/ Banana Blossom Fry, Bangaladumpa Kodiguddu Vepudu/ Potato Egg Fry, Ulli Kodlu Kodi Guddu Fry/ Spring Onion Egg Fry, Vankaya Allam Kura/ Eggplant with Ginger Twist, Ara Chintakayala Kura/ Yard Long Bean Curry, Baingan Burta/ Roasted Eggplant with Tomatoes, Bangaladumpa Tamata Kura/ Potato Tomato Curry, Cabbage Bangaladumpa Kura/ Cabbage Potato Curry, Chikkudukaya Tomato Kura/ Val Papdi Tomato/ Field Beans, Goruchikkudu Tomato Kura/ Cluster bean or Guvar, Guthi Vankaya Kura/ Andhra Stuffed Eggplant Curry, Kakarakaya Bellam Kura/ Bittergourd Curry, Kanda Bachali/ Purple Yam with Italian Spinach, Mullakada Jeedi pappu Kura/ Drumstick Cashew Curry, Sorakaya Tomato Kura or Bottle Gourd Tomato Curry, Vankaya Chikkudu Ginjala Kura/ Eggplant Lilva Curry with Raw-Tamarind Twist, Andhra Gongura Mamsam/ Mutton with sorrel leaves, Andhra Style Chepa Vepudu/ Fish Fry Curry, Chintakaya Pachiroyyalu/ Prawn Curry with Raw-Tamarind Twist, Palakura Kodi Guddu Vepudu or Spinach/ Palak Egg Fry. Method: Peel bitter gourd slightly and cut into lengths of 1 ½ inch. It can be used in different forms. Tomato-1. “కాకరకాయ పులుసు” సరిగ్గా చేయాలే గాని చాలా రుచిగా ఉంటుంది!! Aug 24, 2015 - Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian Kuzhambu Recipe, Chettinad Prawn Kuzhambu Recipe, Chettinad Eral Masala, Eral Curry, Eral Kuzhambu, Non-vegg, Curry, Side dish for rice, Easy Prawn Curry Mix, close the lid … Vismai Food brings you the best and soul touched recipes to your Home. Called Kantola in Hindi, am not sure what its called in other regional Indian languages. Here is the mouthwatering Vankaya Ulli Karam Curry. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry We strive to bring you the authentic food with the real taste. Now squeeze water from bitter gourd. Karela / bitter gourd – 4 . It has a meaty texture and a unique flavor and makes a good side with rice and rasam or pappu pulusu. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Vismai Food Is a Telugu Language-Based Cookery Channel. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi Kakarakaya( bitter gourd) is bitter to taste,but is a good food for especially Diabetics. i will try it on my home. Keep frying till they well roasted and this could take about 18-20 mts. 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Sugar patients can reduce the sugar level which we use in this item.Or else Sugar can be omitted ,but its a variety food item. All the Recipes are In Telugu With English Subtitles. Kakarakaya Pulusu Kura is an Andhra style recipe where bitter gourd is cooked in a spicy tamarind sauce with lots of garlic. ... Jowar is very healthy food. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. People also love these ideas Onions (chopped) -1. You can add some pepper powder in your dish. add in fried bitter gourd, ½ tsp turmeric, 1 tsp salt and saute well. This is my feel good stir fry ~ lively, earthy and warm. Post was not sent - check your email addresses! 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. and 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, pinch hing and 1 dried red chilli. All Recipes » Akakarakaya Vepudu ~ Teasel Gourd Stir fry. Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Through out last week weather played spoil sport. - Payal, Spicer landfill (Porirua Recycling Centre), Moore Wilson and Co Limited - (one of the best in city), Bordeaux Bakery (this is the one of the best french Bakeries, guys try this out), Indian Flavours (you can buy Sweets and Thali Food), Fruit and Vegetable market - River bank Lower hutt, Moshims Discount house (New Town, Indian Groceries)), PYO (you can find Indian green chillies and lots more) - Penray Gardens. Aakakarakaya, Kantola, Phagla, Teasel gourd. Remove from vessel, cool and make a paste. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. All the Recipes are In Telugu With English Subtitles.