Winter butchering often took place in the months just before Christmas or New Year’s. We keep your data private and share your data only with third parties that make this service possible. My husband was born and raised right outside Boston, Massachusetts and grew up in New England. In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple. Centuries ago, when the majority of the population lived off of their own land, pork and sauerkraut were … Using the slow cooker method now meant pork and kraut would be appearing on the supper table far more often that its previous singular annual appearance on New Year’s Day. In fact, we probably eat it several times a year. According to folklore, it is believed that pork was thought to bring good luck because “the pig roots forward.” This “rooting forward” by the pig with its snout symbolizes progress whereas chickens and turkeys “scratch backward” — which is not the direction you hope to go in the new year. Now we’re not exactly sure what lucky means because we’ve been eating Pork Roast with Sauerkraut for a very long time and still no pot of gold or lottery wins, but we can say that we have been blessed. cup apple cider vinegar. 3 – 4 pounds pork, your choice of chops, roast, boneless or bone-in, 2 pound bag of sauerkraut, undrained (I prefer the bagged, you can use the equivalent from cans or jars), 1 medium onion, in wedges or large chunks. Heat a dutch oven pan to high. Every year, eager residents of Lancaster County eat pork & sauerkraut for good luck. This recipe can be made in a conventional oven should you desire. Get an Apple Ready One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut). Preheat oven to 350 degrees. ring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. It epitomizes “comfort food” here in the Keystone State with its hearty soups, hand-made pies, and fresh-from-the-farm produce (the original “farm to table”). of butter, apples, white wine and sugar, cover and cook slowly for 2 hrs. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Now for the recipe itself, which is surprisingly simple. The bottom line is to use what you want to use; remember, cooking is only “good cooking” if you enjoy eating what you make! I think one of the dogs had an accident on the floor. Let’s give it a look! Place the pork on top of the layer. Do you smell that? Some say that early farmers were inspired by their pigs. Early New Year’s Day, still a bit groggy from staying up to usher in the new year, I became aware of my husband stirring in bed and gradually realized he was getting up. I’ll be the first to admit that the smell of cooking fermented cabbage and pork can be, shall we say, rather “pungent”. Get this together in the morning so it wil be ready by dinner time -- with a 12-hour cooking time, you have to! The Pennsylvania Dutch are big on tradition and superstition. With a chill in my voice as frosty as the sub-zero Pennsylvania weather we’d been experiencing I snarled — emphasizing every word — “That’s. And let’s be honest, making this dinner doesn’t require a whole lot of culinary skill. Salt the pork for several days then cut into pcs, wash, dry and fry on both sides in warm butter. The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion… If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. It is not uncommon for some restaurants and diners here to have this as a regular item on their menu. I only need to make some mashed potatoes and the meal is ready to enjoy with a minimum of effort. I do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist. However, if you ask people nowadays why they eat pork and sauerkraut on January 1st to usher in the new year and they will often tell you, “because it’s what you do”, just like shooting off firecrackers, ringing bells, or watching The Mummers’ Parade. As a kid, I didn't love sauerkraut. He had heard of pork and sauerkraut but was not all that familiar with the dish. With despair in his voice he said, “I need to get up. Pennsylvania Dutch is the 41st Sexiest Accent in America; The Best Sauerkraut? Knuckles, feet, and miscellaneous innards have been used throughout history, as this tradition has always been a fairly humble peasants style dish. Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. 1 (28 ounce) can sauerkraut, with juice . I don’t use the IP on this recipe as it’s more steps and a PITA. Pork and Sauerkraut along with hog maw are traditional Pennsylvania Dutch New Years day meals. 1.9k. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. This meal, it is said, ensures good luck throughout the new year and since I would like all my readers to enjoy a fruitful and successful new year, eat up! We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. You do you but if you are asking, I recommend the bagged sauerkraut. I firmly believe in recreating some of my Pennsylvania Dutch food traditions here in Northern California. Now, this dish you can make in the crockpot on low for about 8-9 hours. With regards to the Instant Pot, I don’t use it on this recipe. Add sliced apples, bacon and top with sauerkraut. If you have access to homemade sauerkraut, definitely use it! Stay at AmishView Inn and explore our local restaurants to get your fill of genuine PA Dutch cooking right from the source. Add sliced apples, bacon and top with sauerkraut. One thing we do know: it’s delicious. Dec 31, 2015 - PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter Place the remaining sauerkraut, onion, celery, and apple on top of the pork. Rinse pork and place in large roasting pan. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. I simply assemble the ingredients in the slow cooker, turn it on before heading to bed and wake up to a pot of perfect pork and kraut. (Hog maw is a stuffed pigs stomach, I haven’t tackled that tradition…yet.) Never a New Year’s Day goes by in my Coalcracker Kitchen without having pork and sauerkraut. Until that discovery, pork and kraut was relegated to my winter-only menu rotation. YIELD: 4-6. On social media, share only the LINK to this page (READ why this matters). Pork and sauerkraut is at the top of the “comfort food” list throughout the Coal Region. Either way-any good Lancastrian will tell you that pork and sauerkraut is the culinary ticket to a good year. Some folks also toss in a few pieces of smoked kielbasa or even hot dogs to their pot of pork and sauerkraut. And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. Meat. 1 (1 1/4 ounce) envelope dry onion soup mix. It’s also claimed that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts out as (cabbage) can symbolize money: “The more kraut, the more cash”. I remarked that I thought he would be happy to stay in and relax. Sauerkraut was often added to meals as a side dish and the brilliant combination was born! You now have traditional pork & sauerkraut at home. He sat on the edge of the bed, dead silent for a few seconds. However, for your first time half should be plenty. Pork, And. Peel half an apple, remove the core, and then put it in a crock pot to get things started. Season potatoes and reserve in a baking pan. A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charmin the Keystone State. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Pennsylvania Dutch Pork and Sauerkraut. Read the notes on how to do this. I had no interest in cooking anything during warm weather months that required extended time in an oven because adding heat to an already over-heated kitchen is rarely my goal. Put into a pot with sauerkraut on top. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. Sprinkle with the brown sugar (and caraway seeds, if using), Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so). 1 . Internal temperature of the roast should … Once done, pork should be very tender and falling off the bone or breaking apart. Sear the pork for at least 4 minutes. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day they’re in for “a sweet year.”. I made it my mission to introduce him to many of the traditional Coal Region foods of my heritage; obviously, pork and sauerkraut was on the menu for our first New Year’s Day together. It was delicious, moist, and fall-apart tender. Pa Dutch Pork and Sauerkraut. The truth is, despite how good our guesses may seem, we don’t actually know! It is traditionally served on New Year’s Day “to ensure good luck in the coming year”. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. This page may contain affiliate links to products I use and/or recommend. Perfect for snacking on the next day while watching the game too. A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year’s Day dinner. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. | Pa Dutch Pork and Sauerkraut | Crock Pot Fall Meal This is a very easy meal to make, healthy and filling. Recipe by Kathy I C. uses dry onion soup mix, apple cider vinegar, brown sugar and apples. Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. My favored “Dutchie” way to enjoy this is to mix my pork, sauerkraut, and mashed potatoes all together on the plate — then squirt on some ketchup! The apple itself won’t be a part of the finished product, but is essential to the process. Add onions, add chicken stock, reduce. If you can’t quite get it right at home, you’re always welcome to try the original in Lancaster County! Many visitors are curious about the popular PA Dutch tradition meant to bring good luck, and more importantly, how to make it. You may also want to slice or shred the pork, depending on your personal tastes. The beloved dish has become so popular it is not unusual to find churches and fire companies serving it at fund-raising dinners — where it is usually a sell-out! Now place the pork into the crock pot along with the following: For the final step, turn your crockpot to high for 1 hour. It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! It's a Pennsylvania Dutch tradition. I often use bone-in thick cut ribs or sirloin pork chops; sometimes boneless country-style spare ribs or a rib roast. Sprinkle with salt and pepper to taste. Then this little voice responded, “Ooooh.” And that was the end of that. SERVES: 4-6. MAKE IT SHINE! Place the lid on the crock, set on low for 8 hours. Pork and sauerkraut has long been a favored dish of the Pennsylvania Dutch, according to Yoder. Pork and kraut is traditionally served with mashed potatoes and often accompanied by apple sauce. Over the years, my usual method of cooking pork and kraut was to bake it for several hours in the oven like my Mom did, but one New Year’s Day I had some at the home of a friend that had been cooked overnight in the slow cooker. What pork you choose to use is up to you. This is my Polish grandmom’s extra special version. PA Dutch food is all about home cooking. But I will gladly deal with a stinky house any day if the reward is a steaming plate of pork and kraut! There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! (If the sauerkraut is too sour, soak it in water and drain). Add pork and onions to pan with potatoes. Season potatoes and reserve in a baking pan.