The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. She was like a right hand lady to my husband’s grandmother Sinthayamma. Previous Post: « Mooli paratha recipe (Stuffed … The water should be just enough to coat the flours and spices to each bitter gourd ring. And we could make this in different forms like Pavakai Pitlay, Pavakkai Fry, Stuffed pavakai, Pavakai Sambar,Pavakkai Vethalkuzhambu etc., Of all, I love to make Pavakkai Curry with a little sweet, tangy, bitter and spicy taste. Wash, pat dry the bitter gourd. Course Side Dish. From the ayurvedic perspective, bitter gourd is excellent for balancing Kapha. Prep Time 10 minutes. Pavakkai | bitter gourd is always less liked by everyone. Category Howto & Style; Show more Show less. October 25, 2020. Stir fry in low flame till the Bitter gourd becomes light brown and soft, All the Images and videos are Copyright Protected. Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. So please do not copy the content or images. 2. pavakkai fry in tamil pavakkai poriyal pavakkai kulambu in tamil. Filed Under: ACCOMPANIMENTS, DRY CURRIES, PORIYAL RECIPES. Use only gingelly oil as this gives excellent taste. We can use Bitter Gourd to make many delectable recipes. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Recipe - https://goo.gl/dem37d Try this classic Pavakka theeyal and enjoy a great meal. 4.5 from 4 votes. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste ! If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Vella Seedai Recipe | Sweet Seedai Recipe, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Add 1/2 tsp powdered Fennel seeds, pinch of cumin powder, 1/2 tsp coriander powder to get much more flavorful pakoda (Pakora), For pakora we need to first dry coat the flours and then use water to coat the flours properly to each vegetable piece. Read More. This pavakkai thokku/gojju tastes great with dosa and chapati also. You follow this same procedure just exclude onions and try. I used to think, pavakkai should be having bitterness and used to wash so much times and soak in butter milk or water with lemon juice or tamarind extract and try making this crispy fries. madam, there was a recipe for pakakkai kari with no onion but just sambar podi. Some recipes take that to a different level. You should also try my Brinjal curry, Kadachakka Mappas, Vendakka Mappas etc. Bitter gourd fry is an easy and quick recipe that is mildly spiced. Cook Time 25 minutes. I dont buy it often, i only get it occasionally. We love Cooking & Blogging. Wishing you all a healthy appetite!! The initial prep, sauteing and curd helps in … Many of us doesn't like bittergourd and we skip this healthy vegetable. Heat oil in a heavy bottomed pan. Take out the seed. Mention … i cant locate it now! So I tried making this few times. all great vegetarian side dishes for rice.. Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep fried. Bitter gourd fry is a very simple recipe prepared with easily available and minimal ingredients and is … https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry In this recipe,I have only used basic ingredients and made it simple. Slice the remaining gourd into thin slices. the recipe is easy and simple to prepare with less than 15 minutes. Its a good combo with Mor … Video. Pavakkai Fry/ Bitter Gourd Stir Fry- Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Onion Tomato Chutney, one of the conventional chutney variety made in most of the South Indian kitchen. Adjust spice level based on your taste. Akum Raj Jamir 23 Jun 2019 23 Jun 2019 Side Dishes, Veg. Protein 1g 2% * Percent Daily Values are based on a 2000 calorie diet. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry This can be cooked with soft shell crabs or medium hard shell crabs. Bitter gourd is one of the healthy veggie that most kids fend off because of it bitterness. https://www.jeyashriskitchen.com/pavakkai-curry-recipe-bitter-gourd-curry If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Radish Cutlet Recipe | Mooli Cutlet Recipe |…, Vazhakkai Poriyal | Raw Banana (Plantain) Curry, Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery, Vermicelli Cutlet Recipe | Semiya Cutlet Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bitter Gourd Stir Fry Recipe | Pavakai Fry | Bitter Gourd Poriyal, Instead of Lemon juice you can also add Tamarind paste, Stir fry in low flame till the Bitter gourd becomes light brown and soft. I also love food blogging. Serve with hot rice with potato fry or simply papad. Small round pavakkais are best suited for making this variety. When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color; Now add chopped broad beans to the pan and add turmeric powder and salt and stir-fry them for couple of minutes. Occasionally stir the bitter gourd to make sure its not geting burnt. Cut and … Even I started to have this veggie after going to college. the recipe has many variations which vary to north and south of indian regions, but this recipe is dedicated to south … Next, add turmeric powder, salt and red chili powder. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Post navigation. She is a riot of a … Notes. Next. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. Many people do not like Bitter gourd due to … Nothing would be more tiresome than eating and drinking if God had not … Cooking Cabbage Add cabbage to a pan. You can also serve it with restaurant style green chutney. Do not overpopulate the oil. Mix the flours with bitter gourd. This bite sized crispy pakoda are sure to make even the bitter gourd haters  fall in love with its taste & crunchiness. a perfect and spicy side dish for rice, made with raw plantains and other spices. In this video we will see how to make pavakkai fry in tamil. 2. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. COOKING KUZHAMBU. The objective of this blog is to Inspire to Cook. Prep Time: 10 minutes. Take this chopped in a wide plate or a mixing bowl. Wash and cut the Bitter Gourd into thin circles. But I never had a hope to … Adding a little tamarind or lemon juice brings down the bitterness and the spices will balance it making bitter gourd recipes much more appetizing. Soaking time 1 hour. It is simple to make and turns out tasty and delicious. He asked me to cook bitter gourd and picked few of them when shopping so thought of doing this asking my mother. There are many ways to prepare bitter gourd roast, sautéed with onion and tossed with sambar powder, or deep frying with Indian spices. add the squeezed and drained bitter gourd and stir-fry for 3-4 minutes. https://www.jeyashriskitchen.com/bitter-gourd-fry-recipe-bitter-gourd Poosanikai kootu, a delicious thick stew made with white pumpkin, coconut-spice paste, cooked moong dal along with simple coconut oil based tempering. Once the tamarind mixture nicely is cooked, take rice flour in a bowl. So please do not copy the content or images. Adjust spice level based on your taste. Stir-frying makes the bitter gourd less bitter and more tastier. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. This Pavakkai Fry is a very delicious poriyal that goes well with most of the South Indian Main courses especially Mor Kuzhambu, Thengai Aracha Kuzhambu, Thengai Thogayal, Rasam and many more dishes. Pavakkai fry in tamil bitter gourd fry in tamil. Cook Time: 30 minutes. My in-laws had a cook called Naacha. The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. Keep the flame in medium and deep fry the bitter gourd pakoda till it is golden brown and crispy. Add sliced bitter gourd to the pan. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. But if it is cooked properly then we will fall in love to eat bitter gourd. Take the fried ingredients in a mixer To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden color. IT Engineer turned full time Food Blogger. But now this is one of favorite vegetable. I ♡ FOOD. As I don't get that often in my place, I tried to make this curry using a bigger Pavakai. It also helps prevent high blood pressure, and maintain fluid balance within the body. I WANNA SEE! Nutrition Facts. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Serve with hot rice with potato fry or simply papad. Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Carbohydrates 15g 5%. I made it in the shallow fry method. Pavakkai fry is crispy and … Vazhathandu Juice | Plantain Stem Juice, a fiber rich juice that is packed with lots of nutrients. Chop and discard the top and bottom part. There are many ways to prepare bitter gourd roast, sautéed with onion and tossed with sambar powder, or deep frying with Indian spices. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. Then add curry leaves and give a mix. We love Cooking & Blogging. IT Engineer turned full time Food Blogger. Bittergourd (Paavakaai) Theeyal is a famous kuzhambu in Kerala and some parts of kanyakumari district. Pavakkai fry is very simple and easy to make. Adding a little tamarind or lemon juice brings down the bitterness and the spices will balance it making bitter gourd recipes much more appetizing. It is really good for health and has natural power to kill … Loading... Autoplay When autoplay is enabled, a suggested video will automatically pl But by the method I prepare, you will not taste the bitterness at all. Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. It has a very distinctive taste, hence it’s quite popular. Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep … The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake … This pavakkai thokku/gojju tastes great with dosa and chapati also. … Mix well. Some people won’t cook that in a better way and make it non-palatable. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Tips: 1. Transfer to the serving bowl and enjoy as an accompaniment for rice. Do not overpopulate the oil. I dont cook bitter gourd often as I am sweet toothed person but my husband likes it. Recipe - https://goo.gl/dem37d With quick video and step by step pictures. Like 3 . Bitter gourd has lot of medicinal properties and it is very good for health. Add chopped onions to the pan. Tag @Subbusktichen on Instagram. This is one of the easiest snack recipes that you can prepare anytime for your loved ones, To the chopped Bitter Gourd, add gram flour, rice flour, salt, hing and red chili powder, Mix the flours with bitter gourd. Use only gingelly oil as this gives excellent taste. Next, add cooked and mashed dal and mix well Then add ground paste and stir well and allow the stew to boil for 5 minutes and remove from flame The yummy Pudalangai Kootu (Snakegourd Stew) is ready to serve. But Vj loves pavakkai , but only this deep fried, crispy pavakkai. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry Previous. For making this Pakoda, we cut the Bitter gourd to the thin slices, mix them with gram flour spice mix and deep fry them. This video is unavailable. But never got perfect crisp fries. Pavakkai Fry is a south Indian side dish, goes well with sambar rice, rasam rice, other rice varieties like Bisi Bele bath, vaangi bath, and tomato rice. This is also known as rava fried crabs or spiced semolina fried crabs. Fry the murukku in low-medium hot and fry till they are light brown and crispy; Nutritional Info. a perfect and spicy side dish for rice, made with raw plantains and other spices. The objective of this blog is to Inspire to Cook. Grinding Process Take the frying ingredients in a mixer jar and grind it to a smooth paste and set aside. When cooked with medium… Read More. 2 Comments. Small round pavakkais are best suited for making this variety. Video. The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. Add water and mix to to a paste. Adding jaggery enhances the tanginess of the thokku and you can avoid if you don’t like. Total Time: 40 minutes. Bitter Gourd Fry with step by step pictures. Then, we need to add the tamarind juice to the pan. I WANNA SEE! So last week when we went for shopping, i took couple of these to try this recipe and share here..This recipe is so easy to make and so delicious … Me and my husband even love this mixed with rice and sesame oil! Video version of Brinji Rice! Keep the flame in medium and deep fry the bitter gourd pakoda till it is golden brown and crispy, Take each fried batch and place it in paper towel or strainer to drain excess oil, All the Images and videos are Copyright Protected. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry Then add coconut and fry till coconut turns light brown. Serve Pavakkai Pakoda with hot Masala Tea or Coffee. Cool this and take it in the mixer After a very long time suddenly i remembered of that and made this for lunch last week and again she enjoyed a lot . raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Pictorial: Preparation: Wash the bitter gourd thoroughly with running water. It tastes great with rice. Meanwhile, heat a pan with 2 tsp oil, add 1 tbsp chana dal, 1 tsp urad dal, 1 tsp coriander seeds, 5 red chillies, 1/8 tsp asafoetida. I ♡ FOOD. Mix well to incorporate the spices with bitter gourd, Add Lemon juice and 1/2 cup of water. Even for Karthigai Deepam many of us have a tradition to make Adhirasam! About Us . In Tamil Nadu, we use bitter gourd to make poriyal,  Theeyal and pitlai, chips, cutlet and many more interesting recipes. And we could make this in different forms like Pavakai Pitlay, Pavakkai Fry, Stuffed pavakai, Pavakai Sambar,Pavakkai Vethalkuzhambu etc., Of all, I love to make Pavakkai Curry with a little sweet, tangy, bitter and spicy taste. Add the coconut and stir well for 2 minutes. Share. Add 7-10 pieces per batch. Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Add the broken red chilli and curry leaves and fry for 10 seconds. Take each fried batch and place it in paper towel or strainer to drain excess oil, Serve the crispy and yummy Bitter Gourd Pakoda with hot tea/coffee, Pavakkai Pakoda | Bitter Gourd Crispy Rings, a crispy, crunchy and yummy evening snack made using Bitter grourd, gram flours and spices. Equipments (Amazon Affiliate links) … * Percent Daily Values are based on a 2000 calorie diet. some people may dislike karela stir fry recipe because of the bitterness in its taste. We will not make a batter out of the flours as we do for bajji, We can also use ladysfinger, snake gourd instead of bitter gourd, We can add hot oil or ghee to the coated bitter gourd which helps to get much more crispier pakoda. Onion, tomato and garlic are cooked together and grind it to a smooth... Sowmya Venkatachalam. in a large kadai, add a tbsp of oil along with mustard seeds, chana dal, urad dal, dried red chilli, curry leaves and hing. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Cover & cook in medium flame till Bitter gourd is soft. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. Adding jaggery enhances the tanginess of the thokku and you can avoid if you don’t like. bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo and video recipe. … Making of Adhirasam # adhirasam # diwali # diwalisweets # subbuskitchen Adhirasam is a Traditional dish we make for many festivals and auspicious occasions. The only thing that interested them was the crispy Pavakka fry with plenty of fried onions and coconut strips. This video is unavailable. Chatpata baby potatoes or chatpate … Goan fried crabs is an easy crab recipe in which marinated crabs and crab legs are coated with spiced semolina and shallow fried till crispy. Pavakkai pitlai. Next Entries. But Vj used to say that the key is to slice thinly and evenly. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Add 7-10 pieces per batch. … Welcome to Jeyashri’s Kitchen! To this add the cooked snakegourd and mix well. * Percent Daily Values are based on a 2000 calorie diet. November 8, 2014 By Aarthi 15 Comments. Add the necessary salt, asafoetida and give a good mix. Bitter Gourd Fry / Pavakkai Fry / Karela Fry. Sauté the onions till translucent. Welcome to Jeyashri’s Kitchen! It helps purify blood tissue, enhances digestion, and stimulates the liver. Pavakkai Fry is a south Indian side dish, goes well with sambar rice, rasam rice, other rice varieties like Bisi Bele bath, vaangi bath, and tomato rice. mammi pl post some varuval varities. In this video we will see how to make pavakkai fry in tamil. Notes. 3. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. Sprinkle water little by little and coat the flours on each and every Bitter Gourd Ring. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. This SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry. Add the cooked florets and stir fry for 3-4 minutes in medium flame till the moisture evaporates. I also love food blogging. The water should be just enough to coat the flours and spices to each bitter gourd ring, Heat oil in a heavy bottomed pan. https://www.archanaskitchen.com/classic-pavakkai-stir-fry-recipe-bitter-gourd-fry Did you make a recipe? now spread them well on a kadai and cook for about 10 – 15 minutes or until softened. As I don't get that often in my place, I tried to make this curry using a bigger Pavakai. Not many people like to consume Bitter gourd (Pakarkaaai) due to its bitterness. thank you. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Add turmeric & water and cover & cook cabbage till cabbage is soft. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When the oil is hot enough, take each coated bitter gourd piece and drop in hot oil. Tried this recipe? My mom makes pavakkai curry so yum and so i like the vegetable pretty well. a sour and spicy curry recipe made with sliced bitter gourd and other indian spices. Tag @Subbusktichen on Instagram. We can serve this yummy dish as a … How to make Pavakkai Puli Kuzhambu. Take the fried one out. When the oil is hot enough, take each coated bitter gourd piece and drop in hot oil. Pavakkai stir fry; Print Pin. I have posted bitter gourd fry and another version of pavakkai curry in Jeyashri’s kitchen. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy … It's made with bitter gourd, coconut and curd as main ingredients. a sour and spicy curry recipe made with sliced bitter gourd and other indian spices. Easy, Tasty and Crispy Bitter Gourd Stir Fry Detailed Recipe -https://bit.ly/2Xv9uXX Liked this Video ? We should not add lots of water and make it like a bajji mix. Dec 7, 2015 - Bittergourd as the name explains is a very bitter vegetable. Like the onion rings, this Biggergourd Pakoda is also a crispy but spicy rings which tastes awesome. Tomato Pulao, is an easy and quick Pulao made using Basmati Rice, Tomato and other flavorful masala ingredients. Adjust the salt if needed. Calories: 45kcal. Bitter Gourd Fry is a very easy to make snack and its suitable for those who does not like bitter gourd. Cook with Tamarind Once the cabbage is cooked, add tamarind juice along with salt … Watch Queue Queue. In the same kadai add mustard, when crackles add chopped onion, curry leaves saute well. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Sprinkle water little by little and coat the flours on each and every Bitter Gourd Ring, We should not add lots of water and make it like a bajji mix. Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli) Amount Per Serving (1 Murukku) Calories 140 Calories from Fat 90 % Daily Value* Fat 10g 15%. Allow the tamarind extract to boil for atleast 5 mins to get rid off the raw smell. Oh sorry I replaced the no onion version to this. To the chopped Bitter Gourd, add gram flour, rice flour, salt, hing and red chili powder. 2,889 Views. 3. share this. it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. Heat oil; fry the chopped bitter gourd for 5-6 mins or till its turns light brown color. We love Cooking & Blogging. Tips: 1. Roast in medium flame until dals turn crisp and golden. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Bitter gourd contains vitamin A, B1, B2, and C. It also contains minerals like calcium, phosphorous, iron, copper and potassium. Occasionally stir the bitter gourd to make sure its not geting burnt. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much. Video version of Brinji Rice! Servings 4. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry Total Time 1 hour 35 minutes. it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. I made it in the shallow fry … This Kootu is served as an accompaniment for any South Indian Main Courses like Sambar, Rasam or any Kuzhambu variety. Watch Queue Queue But, you can enhance the taste and flavor by adding  ginger garlic paste, small amount of garam masala, crushed coriander seeds, amchur powder, chat masala powder etc.. Chatpata Baby Potatoes | Stir Fried Baby Potatoes. Try this Bittergourd Stir Fry recipe and your family will like it. stir in between to cook uniformly. bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo and video recipe. Serve the healthy and delicious Bitter Gourd Stir-Fry with Mor Kuzhambu, Rasam or Thengai Thogayal. Tomato Pulao, is an easy and quick Pulao made using Basmati Rice, Tomato and other flavorful masala ingredients. Add mustard seeds and cumin seeds and allow it to sputter. For 4 whistles. She came to them at a tender age of 8. Well, I can only hope their taste buds improve to match my enthusiasm.! But my family loves this Bittergourd and I make different dishes with bittergourd Author: Sowmya Venkatachalam. Did you make a recipe? fry and allow to splutter. Switch off the flame & allow it to cool. Stir-fry the manathakkali kai for a minute in low flame. Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. the recipe is easy and simple to prepare with less than 15 minutes. This yummy stir-fry goes well with any South Indian Main Courses. It is essential that you consume bitter gourd atleast twice a month. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Servings: 50 grams. Also finely chop onions and set aside, Heat oil in a pan. Cuisine Indian. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pavakkai Pakoda | Bitter Gourd Crispy Rings. In another container, add cut bitter gourd with tamarind juice (1 cup), 1 tsp sambar powder, 1/4 tsp turmeric powder, 1/2 the salt. Kongunadu Recipes – (Food of Coimbatore and its sorrounding regions) Karuvepilai Kuzhambu, Curry Leaves Curry Mani Paati’s Peerkangai Paal Kuzhambu / Ridgegourd Curry Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe Vanakkiya thakkali kurma, Fried tomato kurma Kongunad Kathirikkai Bajji / Coimbatore Style Brinjal Chutney Avarakkai Kuzhambu, …