My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. We call it the Miracle of Pea Soup. Place the butter in a large soup pot over medium-low heat. Enjoy your meal! If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. Will definitely make again. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. This was perfect for the day after getting my wisdom teeth out. It's also a great way to use frozen vegetables when the produce section is looking bleak. Shred ham from bone into pieces and return to soup. Pour in chicken broth and water. I was sick of smoothies and needed something savory. Offers may be subject to change without notice. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. So what makes the best split pea soup? The puree made things manageable for him. I made this to clean out the freezer. It’s just a true comfort food staple. Cooking is my passion so please follow along and share what I create! Note that soup will thicken as it rests and cools. This site uses Akismet to reduce spam. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. heat. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. I brought him this soup with bacon bits and he started eating again. I ate this room temp and it still tasted awesome! This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. Add onion and celery and saute 3 minutes. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Making more right now! With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. It's easy to make and perfect for the cold weather. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Everyone loved it and asked for seconds. Green pea soup 7 reviews . Second a leftover meaty ham bone is that special ingredient that really flavors this soup. A simple pea soup makes an elegant start to a spring meal. Serve warm garnished with parsley if desired. February 14, 2018. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. Stir in peas. He was unable to chew on anything. Add water and broth; bring to a lively simmer over high heat. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Add ham bone. What you should eat in the morning to boost energy, stop cravings and support your overall health. Stir in half-and-half (if using), salt and pepper. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. Thaw overnight in the refrigerator then reheat the following day. Cover and press "manual" mode then set to 15 minutes. Swiss and salami have had their day. this link is to an external site that may or may not meet accessibility guidelines. Pea soup recipe collections. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Remove ham and shred or dice into pieces then return to soup. There’s just something about the classic staple recipes like this that is just so satisfying. Will definitely make it again. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add garlic and saute 1 minute longer. * Percent Daily Values are based on a 2000 calorie diet. Cover and press “manual” mode then set to 15 minutes. Grano Padano is a cheaper alternative to … Learn how to ace hot chocolate charcuterie boards! Press "cancel" on the Instant Pot. If needed it can be thinned with more water. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Pea Soup. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). All Right Reserved. Sooo good! Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. Thank you so much for posting! Add split peas, bay leaves and thyme. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. I like your spicy addition! SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Press "saute" setting on Instant Pot. Press “saute” setting on Instant Pot. A simple pea soup makes an elegant start to a spring meal. Pea and ham soup (17) See all 1 collections. They threatened a feeding tube. Made this recipe with the leftover hambone from Thanksgiving. Quick easy filling and relatively healthy! The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Shred ham from bone into pieces and return to soup, season with salt to taste. Heat olive oil in a large pot over medium-high heat. Wonderful soup that has been a favorite in our house. Croutons are nice in the soup also. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Meanwhile add carrots* to soup. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. I even added some carrots and ham. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Pea soup recipes, articles and photos to love. It is so vibrant and fresh! I will definitely make this again. Well first off making it from scratch of course. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Read our disclosure policy. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Note that soup will thicken as it rests and cools slightly. It’s easy to make and perfect for the cold weather. Add ham bone. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Processing time:Quarter and half-litres (pints and h… Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. EatingWell may receive compensation for some links to products and services on this website. DIRECTIONS.Heat olive oil in a large pot over low-med. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Thin with more water as desired. Because this low and slow simmered version is a hundred times better! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. The onions and garlic add so much depth to the flavour. Top pea soup recipes. … Let’s ditch the can of condensed split pea soup shall we? Stir ham into soup, season with more salt as needed. The following day, if needed, it can be thinned with more water. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. It tasted so good, I will definitely make this recipe again. This soup is so easy and delish. Good for main course I love how fresh it taste. Notify me of follow-up comments by email. 10 cups. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Nestle ham bone into soup mixture. Prepare your ingredients and start cooking Pea soup today. In a large saucepan, melt the butter in the olive oil. Bring mixture to a boil, then reduce to low. And soo easy! I did sub cilantro olive oil for butter and almond milk for cream. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Homemade Split Pea Soup, just like mom made growing up! Learn how your comment data is processed. Thank you! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). It is delicious. This post may contain affiliate links. Homemade Split Pea Soup, just like mom made growing up! It's also a great way to use frozen vegetables when the produce section is looking bleak. Stir in onion, celery, and sliced garlic. Info. made this recipe 30 years ago at school & its still a crowd pleaser. Much better than just tossing it. Glad you enjoyed this soup Tracy! Light and fresh tasting.Didn't need to tweak the recipe at all. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Puree the soup in batches in a blender until smooth. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. Source: EatingWell Magazine, Soup Cookbook. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. See all pea recipes or all pea soup recipes . 35 min. Yummy! Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. (Use caution when pureeing hot liquids.) Excellent spring soup! Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Press “cancel” on the Instant Pot. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets.

alinea pea soup recipe

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