6. This Chocolate Roll Cake With Cream Cheese Filling recipe is featured in the Cakes feed along with many more. The chocolate cake was moist and sof —Lynne Bargar, Saegertown, Pennyslvania 1 slice chocolate cake, crumbled (garnish) INSTRUCTIONS: 1. I discovered it was easier to make than I’d thought--and worth every bit of effort! Chocolate Cake Roll with Praline Filling This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. My mom is known for this Chocolate Cream Roll. Step 7 Beat whipping cream at low speed with electric mixer until foamy; add 1/2 cup powdered sugar, remaining 1/4 cup cocoa and remaining 1 teaspoon vanilla. It is moist and Unless where noted, avoid making substitutions. You can pipe the icing and decorate your cake as you like consuming the remaining macapuno. Preheat the oven. These basic ingredients wear very important hats in this Swiss roll cake recipe. And…the third roll’s a charm. This Filipino cake roll is probably the most simple cake you can make. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. — Joan Indulgent chocolate cream roll, great for any occasion. Preheat the oven to 350 F. Line a 9 1/2" x 14" jelly roll pan with parchment paper and spray with non-stick vegetable oil spray. Found this recipe from Hershey's and I just tweaked the cake a little bit and made the frosting recipe shared by my niece. It is seriously PERFECT! Add in vanilla essence. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. For this recipe, I made 2 loaf pans of chocolate cakes. Once rolled, spread with butter icing all over and dust it with cake crumb. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. I made this Chocolate Mousse Cake for a friend’s birthday party last weekend and it was a great hit! recently, and that was the first in such a long time. She has pretty much been making this recipe since she was my age. This is a great cake for having guests over for dinner. Deliciously light and creamy! Tips It's very important to roll this cake while it's hot, to prevent cracking. Add in water, sifted flour, baking For the Chiffon: 2. To make the chocolate ganache, microwave Everyone loves its light texture and chocolaty flavor. Mocha Chiffon Cake – Filipino Style aka “Goldilocks Style” This is my own version of the Filipino style Mocha Chiffon Cake that I did a roll cake of the last time. Since posting my favorite … Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and typically eaten in one or two bites. It is a best-seller treat in bakeries and other pastry stores. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Separated Eggs: Eggs are the workhorse of this recipe… “Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. For this recipe, I will stay with the easy filling possible and my favorite too. And this mango cake roll, no exception. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Guys! Keep this recipe handy because I am afraid you will be asked for it. Starting at a short end, roll up cake and towel together; place, seam side down, on a wire rack to cool. It is funny that while I made this cake lots of I use more coffee in the mix, as I found that the flavour was a little too mild otherwise. I love making cake rolls. Pour into a jelly roll pan lined with parchment paper. Recipe in partnership with Woman's Day. Aside from the simple filling of margarine and sugar, the original recipe requires only four ingredients, and that would be the eggs, flour, sugar, and milk. You must follow step by step, no Chocolate Chips Chiffon Cake Follow exactly the standard recipe except that you add 1 cup chocolate chips or 3 oz grated semisweet chocolate or bittersweet chocolate and fold in last to the mixture before transferring to the prepared tube pan. This Filipino roll cake is a simple, but oh so delicious, pastry filled with butter and sugar. It combines a layer of rich, chocolate cake, pumpkin cream cheese filling, and a layer of whipped topping. I made mocha cake roll recently, and that was the first in such a long time. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. This is the recipe for basic cake roll. Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. Soft and spongy cake rolled with buttercream filling and coated with sugar. Try this easy three layer chocolate mousse cake recipe. This Chocolate Pumpkin Cake Roll recipe from Beyond the Butter is a must try this fall season! The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! Roll up the cake. In a mixing bowl, beat sugar, oil and egg yolks until light and creamy. It is a simple, heavenly ube cake dream!Finally, Ube Cake Roll on the blog. Gradually add cake mix, beating at low speed just until moistened. Great recipe for Chocolate Roll Cake. Spread your favorite filling over the cake and roll. You can add cocoa or mocha powder to the cake. Pianono is a Filipino cake roll and you can use any fillings you like (jelly, fruit jam or whipped cream). How to cook Sponge Cake The Sponge Cake is well-loved by both kids and adults. #mycookbook For the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue) You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Add 1/2 cup water, beating at low speed just until blended. One famous cake roll being sold by piece or roll at many bakeries in the Philippines. All the richness and deliciousness of a Bird’s Milk Cake aka Ptiche Moloko cake in the shape of a roll. Remove the parchment paper lining. You can also use this recipe if you would like to make Chocolate Cupcakes with Cream Cheese Frosting. You would love to eat this chocolate roll cake for your breakfast, lunch, and dinner. Pianono is a Filipino Swiss Roll. The Sponge Cake Recipe is a moderately-sweet delight that would deflate in your mouth with a distinct taste. Some call it Swiss Roll or Jelly Roll. Jan 25, 2014 - I made a few updates to a great recipe and ended up with an impressive dessert. This recipe is perfect for birthday Chocolate Chiffon Cake If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. I love how beautiful they look with their icing showing through the middle when you slice the cake. This traditional Chocolate Roll recipe (a.k.a. This is a chocolate roll that you will get many raves about. Bake for 12-15 minutes at 400 F. 7. remove from oven and let the cake cool. Swiss chocolate Roll cake - is a blissful indulgence for dessert and chocolate fans. cool in pan 5 minutes -- then invert onto a towel dusted with powdered sugar -- roll and when cool.unroll and fill with filling of your choice -- . It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. If desired, you could also spread cake with 3/4 cup raspberry jam before adding cream and berries. It is lightly sweetened with sugar and sometimes served with a splash of milk (or cream). The uniqueness of the roll cake is the perfect swirls which you get when Sponge cake sheet is filled with a layer of whipped cream filling and topped with chocolate ganache. Chocolate Cake Roll Recipe Ingredients A little of this, a little of that. The Chocolate Angel Food Cake combined with the Egg Yolk only Custard Buttercream is quite magical together, especially when you add a good downpour of Chocolate Ganache on top. Transfer to a plate and place it in the put in jelly roll pan lined with waxed paper and bake for 20-25 minutes at 350*. 9. It is another fabulous recipe stored in my grandma’s cookbook […] 8. Even on occasions such as weddings and birthdays, this food cake attracts attention due to its wonderful taste. Chocolate Chiffon Cake Recipe & Video Printer Friendly Page This Chocolate Chiffon Cake is so versatile.