Bummer! Whenever I make these they do not last long at all. Place under the broiler for 1-2 minutes. Easy and Fabulous! That should work just fine. thanks! I highly recommend it though- it was perfect biting into the gooey soft cream rather than an actual marshmallow. Super easy and such a hit I’m making them again tonight! Add in the egg and vanilla extract and mix until combined. https://www.reciprecipes.com/2019/07/smores-cookie-cups.html They're really good!! In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until … Enjoy :). Step 4: Put on the Finishing Touches. Immediately place a piece of chocolate over the marshmallows … View Full Contest Details. Could I make the night before, assemble but wait to broil in the morning? Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. One bar will have 12 squares. Makes 6 dozen. 5-6 per cup? Immaculate Baking makes the best GF cookie dough! Please vote another one. And you can totally make them during the rest of the year too. For sure, o ne of the best summertime treats. I LOVE coaching and inspiring people to improve their health in my fitness challenge! But the subsequent 5 times they have a bitter chemical taste to the cookie. I hope I can help you find some delicious recipes that your family will love just as much as mine does. 20 min Total Time . Amazon Black Friday: 2 Pack Blue Light Blocking Glasses for Women and Men $7.99 (Reg. Today it's for a ladies Christmas party. Spray a mini muffin pan with cooking spray. S'mores Cookie Cups. If they do not brown evenly, remove those that are done and continue broiling the rest. Ooey, gooey, melty!! Thanks so much for pinning Sherry! can not wait to make them! Thanks for sharing this wonderful recipe! Featured Product. Had anyone tried it or will they stick to the papers? I would search on Pinterest or google. How to Make S’mores Cookie Cups… I will definitely try them this weekend, Sounds like it will be yummy with the maple marshmallows. Top each cookie with 6-7 mini marshmallows. Post was not sent - check your email addresses! Want to see your picture by your comment? Getting two dozen cute and delicious s’mores cookies out of one batch makes this a great treat to serve at a party or gathering! Sorry, your blog cannot share posts by email. I will be back next week :). Super easy to make. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Oh no. But I think a s'mores inspired seven layer bar sounds fabulous! Watch carefully. I would like to make these for my kids' swim banquet and was planning to do them a couple of days ahead of time. Hope it turns out great for you! Required fields are marked *. I made these last week for a friend’s bbq and everyone loved them! Once cooled, preheat broiler. I haven’t experienced that yet! S'more Cookie Cups by Cooking with Manuela - Duration: 2:29. use a whole marshmallow and twice as much chocolate! Thank you! Even if it's takeout or a homecooked meal, eat together! I was so hoping to try these for my niece-in law on Canada day but we got extra people coming over now & I don't have the time. Can these be made in mini muffins wrappers? The directions are excellent . One question: Do you put the chocolate on before or after you broil them? The best bet would probably be to make your own marshmallows! Thanks so much Angel for stopping by and commenting. https://www.delish.com/.../a20641609/smores-stuffed-cookies-recipe Some other things to consider could be the pan you’re using, or maybe the nonstick cooking spray. $26) – $4 each. They’re full of mouthwatering smores flavors in a nice small package. Total Time 45 minutes. 1-1/3 cups of All Purpose Flour 1-1/4 cup of Crushed Graham Crackers 1/2 tsp of Salt 1/2 tsp of Baking Soda 1 Egg 1 tsp of Vanilla Extract 1/2 cup of Unsalted Butter softened at room temperature 1/3 cup of Granulated Sugar Fiancé's family event I'm always working can never get it off. Love it! To preserve their shape, once they're out of the oven, use the handle of a wooden spoon to gently press into the center of each cup. Leave about two inches of room between each. Turn the oven broiler to high. Don't make these...they are so darn good, you will eat them all yourself. Enter these addictive S’mores Cookie Cups! Then you'll need some large marshmallows that are cut in half. But at least you don't have sticky hands combined with dirt! Made them many more times with the same reslt. You will have the perfect amount of dough to fill all 24 mini muffin tins. Oops! JUST made these---nothing lacks when you make them bigger though they may NOT be as cute! Liiiike really busy. Drop rounded tablespoons of dough into a greased mini muffin tin. Cute Christmas Tree Veggie Platter Recipe, Crockpot Beef and Mushrooms Freezer Meal Recipe, 30 Healthy Instant Pot Recipes You Need to Try, Easy Crockpot Cream Cheese Chicken Recipe, https://www.theflavorbender.com/how-to-make-marshmallows-tips-and-tricks-for-homemade-marshmallows/, Perfect Sweet Roasted Butternut Squash in the Air Fryer, 5 of the Easiest Instant Pot Chicken Dinners for Busy Nights. You can vote multiple times per day. They just might be better than actual s’mores! They are a perfect summer treat for the kids. I can honestly say that I love these S’more cookie cups even more than traditional S’mores. Learn more about me and the rest of my team. :). Interesting. I wonder if it needed more flour or graham crackers crumbs? You could try it. You want to make an indent for the marshmallow to sit in. Glad you like them! Start at the cook time suggested in the recipe and I am betting that you will have to add on a few more minutes onto that. Glad you enjoyed them Pam… thanks for taking the time to share your review! Is it possible to make these in a full muffin tin, or does it get too messy? Enjoy! The lesson is: don’t fill your muffin cups more than ⅔ full with batter. It will need to cook for much longer. I haven’t tried using something else in place of the marshmallows in this recipe. A simple graham cracker cookie is stuffed with a melty hershey’s kiss, topped with a marshmallow, and gets toasted to golden perfection! My team and I work hard to bring you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! ¾ cup butter, room temperature 1/2 cup granulated sugar ½ cup light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour 1 1/4 cup graham cracker crumbs (about 8 or 9 whole graham crackers, crushed) ½ teaspoon baking soda 1/2 teaspoon salt 2 (1.5 oz) Hershey's chocolate bars chopped 1 cup semi-sweet chocolate chips 1 heaping cup … Thanks for stopping by and commenting! Could wipe each with shortening or spray with cooking spray. These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted. Thanks for sharing with us at the Merry Monday link party, and Congratulation's. The cups looked like exactly what I was envisioning for my cookie […], […] S’mores cookie cups – Together as Family blog […]. **Recipe Adapted : S’mores Cookie Cups @ togetherasfamily […], […] equally excited about how the graham cracker cookies turned out! Great suggestion, Ingrid! Sometimes it works great and other times not so much. It captured that melted marshmallow feel. I’ve used applesauce as an egg replacement before. Definitely gonna make some when MY Moms FAMILY has an event, they always say how good it is & it's always something new. The best way to make them and they don’t stick is to use mini muffin papers. Thank you so much for taking the time to let us know that it worked! Love these cookies. Scoop dough into the mini muffin tins. A fun and delicious treat for the summer! Yumm!! If you place them cut-side down they’ll stick to your plate. Boo! just made these in 12 cup muffin pan. 1/3 Cup Sugar. These look amazing!! Please let me know how it goes if you try it out! I used refrigerated cookie dough. Congratulations! EXCELLENT, These are the best treats I've ever found. I have made them where I put it on before I broil the pan and I've made it where I press them into the marshmallow after the pan has been broiled. https://fabulesslyfrugal.com/recipes/smores-cookie-cups-recipe Thanks for stopping by and commenting. I haven’t made these yet but they sound awesome . recipe you will need 2 Hershey Milk Chocolate bars (the size you find at the checkout) that are broken into the square pieces Hmm. A little less mess, but still the delicious combo of graham cracker flavor, marshmallow, and chocolate. 2:29. I found a recipe on TogetherAsFamily.com for s’more cookie cups. Do you think I could replace the egg with applesauce? These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. I thought about making a marshmallow frosting instead, but I couldn’t wait long enough to eat these cookies. Thank you for coming back to let me know. The marshmallow fluff was a little fussy, just because it is so sticky. Add in egg and vanilla extract. I haven’t made it other than how the recipe is written, so I don’t know exactly how much to add or how it would turn out though! Hello! 1/4 Teaspoon Salt (use 1/2 Teaspoon if using unsalted butter) 1/2 Cup Butter, softened. Maybe try not filling the muffin cup all the way. Alternately, if you want a really toasted marshmallow you can broil the marshmallows first (with no chocolate) and then press the chocolate on top of the toasted marshmallow. These s’mores cookie cups are totally genius Jocelyn — pinning!! So glad you loved them. Six Sisters Serves: 24. So....Memorial Day is this weekend! View Full Contest Details, Create an account to cast your vote on your favorite deals for a chance to win Amazon Gift Cards. I love mine! Using a spoon or knife to gently loosen the cookies and get them out might help too. Oh awesome! I am so glad that you are here. They work great and my cookies don’t stick to the pan. Aren't they so yummy! Oh, I'm so happy you replied so quickly! Your email is safe with us! That’s the best! I've never done it this way so I can't say for sure, but I see no reason why you could not. I baked the graham cracker cups. Stir in the chocolate chips and 1 cup of the frozen marshmallows. It is a delicious way to get the graham flavor that you would have in a true s’more, but you could try omitting the graham cracker crumbs and adding more flour in its place. these look SO good - going to test them out at our friends-cation next month! Save Recipe. 1/2 Cup Brown Sugar. Made my day. Let me know how it goes! Thanks for the great memories we made and all of the calories that came with it. Sugar Cookie Cups filled with marshmallows, chocolate chunks, and graham cracker crumbles and toasted to perfection! 1. You're not a winner this time! Get your custom avatar by registering for free at. That sounds like a great idea, June! I did the recipe but the mix was very gooey and sticky…. I use 7 or 8 full sheets of graham crackers to get about 1 cup of graham crackers crumbs. Can you make this recipe with a 12 cup muffin pan? You don’t want the dough to be too dry, but it shouldn’t be very gooey! Servings: 24; Print; 1 Cup Graham Cracker Crumbs. They really capture the flavor of a s’more and they aren’t very difficult to make. Everyone loved them! I’m going to throw out some ideas for getting the s’mores cookies out…Maybe try a different method of greasing the muffin pan? My husband has had 3 of them so far. The cookie cups will puff up a bit while baking. It has all the amazing taste of a campfire snore without the bugs and smoke lol Absolutly love these!! It could get messy! But, again that's just a guess and my opinion. Yay for multiple batches! See the front pan for the correct amount. Cause you will need more of the cookie dough to fill the muffin cup. I am sure there are recipes out there specifically for s'mores seven layer bars that could better help you. My kids would love these. But come back and try again! It made my day. WARNING..... Cut a dozen marshmallows in half and place the cut side UP. You have successfully favorited this deal. Thank you for the recipe, I have it Pined. Hope that helps! Just make the dough ahead of time, roll it into balls & store in an air tight container in the freezer. This is so super cute! . It's no wonder too! In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. 1) In a bowl, mix together the flour, grated chocolate, salt, baking soda and crushed graham crackers, set aside. 10 min Prep Time . These were absolutely delicious! I just slightly melted the marshmallows in the microwave and gave them a little toast with my handheld kitchen torch. S'mores Cookie Cups Recipe. A treat … Vote for your favorite deal for a chance to win free Amazon Gift Cards. The cookie is nice and soft, the marshmallow is lightly toasted, and the chocolate is slightly melted. Maybe I'll make it with my niece next time she stays the night then she can help. First of all, <– that is how I’m feeling right now, because the last few weeks have been B.U.S.Y. it was AMAZING I just had a very hard time setting the dough down. Thanks Jerusha! Could use muffin liners! (Or maybe try 12 one way and 12 the other and take a vote!!) For all I know they'll be just fine after 2 days. 1 Egg. Very neat twist to the classic. Scoop dough on top of the graham cracker crust and gently press in an even layer. It is totally worth it to have a mini muffin pan around for this recipe and others. Can I make the s’more cookie cups in a metal muffin pan instead of silicone? Giiiiiiiiirl girl giiiiiiirl!!!! It doesn't get much better than that! Thaw completely before proceeding. Hello, is it necessary or obligatory to put graham cookies in the mixture? If the cookie dough is too sticky, maybe adding a touch more flour? You and I both! Could you use this recipe for the base of a seven layer cookie cookie (add in other layers and just bake without a muffin tin)? I found this recipe also on six sisters stuff. I found them pretty easy to make and only required a few ingredients from the grocery. These are really good. I just made these for my family and I and they are SOO good!! In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined. Would make for a great BBQ dessert! Summer would not be complete without the awesomeness of bonfire s’mores. Yum. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie. If you’re looking for one, check out the Mega Mini Muffin pan! Many thanks for sharing this recipr. For the full recipe go to Together As Family blog. Working that day & I already gotta make my yummy potato salad (thanks mom for recipe who will never know I posted this lol). 1/2 Teaspoon Baking Soda. Thanks for stopping by and for pinning :) oh, and for sharing on facebook! If you’d prefer them to be firmer, swap out equal portions of the graham … Nice! Be sure and give this easy s’mores dessert a try, they are a great way to bring a little summertime into your kitchen! Transform your favorite fur baby into a cute little Santa Dog, Just $9.99 + Free Shipping! Set aside. Strange, I know. I bet there are a ton of different ways to make these s’more cookie cups even sweeter too. Great tip for these s’mores cookies, Tracy! Notify me of follow-up comments by email. I think applesauce is more of an oil substitute. All rights reserved, Login to cast your vote on your favorite deals and a chance to win Amazon Gift Cards. Could you use mini marshmallows instead of large if that's all you have? So glad you found my little corner of the internet :) You can do either one with the chocolate. Fill them full and press down slightly so the dough is even on top. i am actually going to use a normal muffin pan--can't find my minis! The same sticky marshmallow. You have been bookmarked. They're so good. Thanks for posting your recipe! My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. I think that should work just fine. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. You should also check out my favorite cleanse! This s’mores cookie recipe is easy and the results are awesome. It could work, but I’m not sure how many marshmallows would be needed to fill it and it they would cook through like they do with this small version. Definitely recommended if you’re planning on making a lot of these s’more bites. I love s'mores! The short way, so you end up with two circle halves. I have made these both ways and either way is delicious. I Dump in the bowl of dry ingredients, mix on low speed just until combined. Thank you! 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter with both kinds of sugar, add the egg and Look at how cute they are! Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely. Looks so yummy!! I ate two as I was taking them out of the pan. Don't worry about filling the pan too much - the dough will cover all of it as it bakes. Your email address will not be published. Stir with a wire whisk. I would need an entire batch for myself though. Manuela M 1,166 views. Can I make these S’mores Cookie Cups a day ahead of time and store in an air tight container, or do they have to be consumed immediately? S’More Cookie Cups. But, I loved these cookie cups so much that I ordered a pan of my own from Amazon! Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! Thank you for sharing! Do you think that 2 days ahead of time is too much? I wouldn't want them to start getting hard or dried out. Thank you! I loved s’mores as a kid; we’d go camping at least twice a summer and always bring a cooler with the supplies each time. They will look like they're not done, but trust me, they'll be perfect. Your email address will not be published. No Bake S’mores Cookie Cups FAQs. We have made them several times and my kids (and me!) You could try reducing baking soda and see if that makes a difference. bake 13-14 min for normal muffin cups! Easily the worst combination ever! $99.99) + Free Shipping – FAB Ratings! :) Honestly, these have never last more than half a day at my house so I can't speak from experience of their freshness after 2 days. Whoever came up with the idea to make a graham cracker cookie dough is genius! By the next day they were gone and we had to make more today. Thanks again! Perfect for potlucks, parties, picnics… or just everyday snacks! This S’mores Cookies recipe with graham crackers has a graham cracker base and has a chocolate chip cookie … -Madeline. Thank you! I am allergic to corn, and marshmallows have corn in them- what do you think about using cashew butter in it’s place? If you press them into the marshmallow after broiling, they will hold their shape almost perfectly and be more of a softer melt. Everything you love about s'mores but in a miniature cookie cup with a graham cracker cookie base, toasted marshmallow, and melted milk chocolate. Enjoy your fun! These bite-sized mini pies make it difficult to stop after just one. If you broil with the chocolate on, they will still hold their shape somewhat but they will be more melty (like the pictures in the blog post). I just made these cookies and they are epic!!!! Shared your yummy post on Twitter! It's easiest to use some kitchen scissors to cut the marshmallows, but if you don't have those then spray a knife with cooking spray and then cut the marshmallows. Set aside. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. For this s'mores cookie cup recipe you will need 2 Hershey Milk Chocolate bars (the size you find at the checkout) that are broken into the square pieces. You have already voted this deal. I haven’t tried making these s’mores cookies in a full-size muffin tin before. […] RECIPE  HERE=>  https://togetherasfamily.com/2015/05/smores-cookie-cups/ […], […] S’mores Cookie Cups: These look SO decadent! I want to make these but my daughter is allergic to eggs. Can also zap for a few seconds in micro after thaw to make them gooey again. View Full Contest Details. I have made these both ways and either way is delicious. You can make them ahead of time if you need to, but they are the best served warm because the marshmallow is soft and the chocolate is still a bit melty! If I want to bring these for desert can I make to the marshmallow stage and broil with the chocolate after dinner? get family favorite recipes sent right to your inbox! Thank you for your comment and review, Donna! S'Mores Cookie Cups is a dessert recipe from Laura Vitale. I haven’t tried it out though. How in the world did that happen!? Made them first for a church group and everyone went crazy over them . These were amazing! https://www.theflavorbender.com/how-to-make-marshmallows-tips-and-tricks-for-homemade-marshmallows/. Used the rounded tip of a spatula handle to push the dough down when it came out of the oven. This toasts the marshmallows fast. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals. I think I will try broiling with the chocolate already on. Sounds like a great time. Made these cookies to take on an over night get away with my children and grandchildren. used a cookie scoop (small) and a half of dough. Even more delicious than traditional s'mores, these cute cookie cups are a family favorite dessert! Thank you for such a great recipe. Copy the code above and then redeem here: amzn.to/2g3Fv6A. Please try again later. Soft chocolate and chewy marshmallow all topped on a graham cracker and peanut butter cookie. Mix well. Maybe make sure the cookie part is cooled more before trying to remove them? If you're worried about sticking just lightly spray the muffin cups papers with cooking spray. I used the applesauce and they came out amazing!! Well, I suppose these are still a mess because their little hands will still get sticky. Hope to see you again next week! Will definitely be making again and again. The graham cracker cookie cup is filled with marshmallow and topped with chocolate. Notes & tips for these S’mores Cookie Cups: The cookie cups are very soft right out of the oven and chewy once cooled. They were gone in a flash! Prep Time 20 minutes. DIY Tin Can Crafts, Projects and Ideas for Upcycling, The Best Deals & Meals and Our Christmas Message #LightTheWorld, 25 Best Ugly Christmas Sweaters for Women, Men, and Kids, 24 Healthy Air Fryer Recipes You Need to Try Soon, Slow Cooker or Instant Pot Honey Garlic Meatballs Recipe – 6 Weight Watchers Points, Olive Garden Alfredo Sauce Copycat Recipe, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker), 1 cup graham cracker crumbs (7-8 full sheets of graham crackers), 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter), 1/2 cup unsalted butter, at room temperature, 2 Hershey's chocolate bars (24 chocolate pieces). I’ve seen these floating around the web and you know how much I loved these S’mores Bars so I had to give ’em a try. Do you have any big plans? S’Mores Cookie Cups. S'more Cookie Cups. Hope that helps! YUMMY!! These S’mores Cookies are a perfect hello to summer. I have tried these before and they were so good!! A food processor makes it super easy and fast to crush the crackers into fine crumbs. Just made these and they turned out perfectly! Ingredients 1/2 cup butter, softened 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons orange juice 2 1/2 cups all-purpose flour 1 teaspoons baking powder 1 teaspoon salt 1 cup graham cracker crumbs 1/4 cup of heavy cream 1/2 cup semi-sweet chocolate chips 1 jar of marshmallow fluff 48 Hershey Kisses (unwrapped, of course) … I think that would work? I haven’t tried it before, but I think it would work pretty well! Can't wait to try these SOON! Please choose another one. Home » Recipes » S’mores Cookies Cups Recipe. These were so easy that my 5 year old granddaughter could help me make them. Dare I say I like them better than the classic s'more..... no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks! We did have trouble getting them out of the muffin pan however. (Did you see my little helper in the video?). And I am thinking that with the bigger size of them, that there will be tons of graham cracker cookie to very little marshmallow and chocolate. These s’mores cookie cups are a perfect 4th of July dessert choice! Beat butter, sugar, and brown sugar in large bowl until creamy. Gooey and chocolaty. Any ideas why? The inside is filled with a large piece of Hershey’s chocolate and half a marshmallow, and then the whole thing is topped with the other marshmallow half. 12 large Marshmallows, cut in half. mini muffin pan that can make … I was craving these this weekend but did not have anymore marshmallows :( I added them to my grocery list already! Watch very carefully and remove once they are toasty brown. Although you could do it by hand, a cookie scoop makes portioning the cookie dough evenly quick and easy! Chocolate, banana, fruit filled, cheesecake, snickerdoodle, the possibilities are endless. The first time I made them they came out PERFECT!! […], […] Today I wanted to make S’mores cookies. Sprinkle remaining 1/2 cup … Preheat oven to 350 degrees. S'Mores Cookie Cups is a dessert. Thank you for your comment and review, Diane. These s’more cookies are not only fun to make, they are fun to eat – seriously. can't get enough of them. Thank you so much for coming back and letting us know Lauren!! The cream will just melt all over and you won't get that nice golden color on the marshmallow if you use the cream. pinning :). Thanks for this fun recipe! My 5 year old boy, if left to do so, could eat the entire batch :) Whenever we make a treat or need to make a treat for something, he always asks for these. Place muffin tin pan under the broiler for 1-2 minutes. Thanks so much Ashley for sharing on twitter and for stopping by! But as I grew older, I found I just wanted to toast the marshmallow… And give it away so I could have more chocolate and graham crackers. Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey s'mores cookies made with a graham cracker base. They certainly have the wow factor and taste delicious. I have frozen a batch. 10 min Cook Time . I take them out and let them come to room temp. Hi, Jenny. For example, you could drizzle chocolate or caramel sauce on them! :D Thanks again for sharing. It’s that… And a lot more. How to Make S’mores Cookie Cups Carefully break apart two Hershey’s chocolate bars into individual squares, set aside. 2 cups all-purpose flour 2 1/2 cups graham cracker crumbs 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter 1 cup sugar 1 cup light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 36 large marshmallows, cut in half Opps, forgot. Just made ghee for 4th of July BBQ…gone before the desserts were put out!  I used my silicon mini muffin pan because the cookie cups were super easy to remove. Place one square of chocolate on top of each marshmallow. Yummy, tiny enough for their hands, and the best part, no-mess. I’ve found it handy to do this & then anytime I can pop them into the oven for my son! Help! Either way is really delicious. :), A close friend sent me a package of maple flavoured large marshmallows 1 & 1/4 Cups Flour. My son has an egg allergy as well. You have already favorited this deal. 1 Teaspoon Vanilla Extract. Add egg, egg yolk, and vanilla; beat … Required fields are marked *. Check here for more details. I made them for my grandkids on the 4th of July. I hope your kids love them, and you get a chance to try them. I bet it might work that way. The chocolate is more of a softer chocolate that retains it’s shape almost perfectly when you do it this way. Will definitely make again. FAQ for S’mores Cookies . Ingredients Edit. Great treat for summer. The graham cracker part came out an little softer than I expected but it honestly tastes better like that! Thanks for sharing with us at the Merry Monday link party. Bake for 6-8 minutes or until edges are just golden brown. I think I would maybe try adding a little more flour if you run into that problem again, and only add enough to make the dough manageable. ☺️. One of the best treats ever. I made these for my book club cookie exchange. Sticky side of the marshmallow down. Your email address will not be published. I’ve heard a good substitute for eggs is ground flax seed and water? S’more Cookie Cups [Total: 1 Average: 5 /5] Yields 30 cookies. Good luck! Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! I just know these s'mores cookie cups would be a hit. When I first made this recipe I didn’t own a mini muffin pan, so I borrowed a pan from a neighbor. Thanks for bringing that up cause I should probably clarify that in the recipe. Bake for 8 minutes. In another bowl, beat the butter and sugars together until creamy and smooth. Oops! I would not do that. This is a fantastic idea! S’mores like you haven’t had before. haha :) LOVE your comment! Let me know how it goes! Warm cookies, roasted […], […] Note : ** If you don’t want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. It is a wonderful way to incorporate the graham cracker flavor for a s’mores cookie! S’mores Cookies in a cup are incredibly easy to put together… a fun recipe to have the kidlets help you with too! Also, be sure and press the dough down so it's flat on top. Into the oven they go and I bake them for 8 minutes, tops. cooked for 13-14 minutes and used a whole marshmallow and two pieces of chocolate! I've never tried it but I am tempted to every time I make these! ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. I read online that chemical flavor or bitter or metallic taste can happen when there’s too much baking soda. Place a chocolate square on top of the marshmallow and broil until they are toasty brown. s'mores cookie cups, s'mores made in a miniature muffin pan, s'mores recipe, smores, smores cookies, (use 1/2 teaspoon if using unsalted butter). I only had full-size muffin tins, but followed others’ suggestion of cooking around 15 minutes and using a full marshmallow with 2 pieces of chocolate. These delicious S’Mores Cookie Cups from Together as Family embody everything we love about the winter. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. The dough will be crumbly. Can’t wait to try it! **, i am such a smores junkie! Good question. These S’mores Cookie Cups have a graham cracker crust with a chocolate pudding cookie and a toasted marshmallow on top. Place a half of marshmallow into each indent in the muffin cups. I’ve made these cookie cups a couple of times. 2 Hershey’s (1.55 oz each) Chocolate Bars . I personally would not make them that far in advance because I think they would lose that "Fresh" flavor and I am also thinking the marshmallow would get hard. 15 EASY 3-Ingredient Recipes for Your Instant Pot, Air Fryer, Grill or No-Bake! Could you use marshmallow cream in place of the marshmallows? S'more Cookie Cups may be made ahead and frozen to this point. Description and pics look like you put them on before broiling, but printed recipe says to press them on afterwards... Can't wait to try them. You can place them back into the oven for 2 minutes after adding the fluff. They are too good to pass up making. Let cool completely. Thanks Quinn. They are amazing! You will have exactly enough to fill the 24 mini muffin tins. Bake for 8 minutes. It is a great recipe! Press one of the cut marshmallow pieces into the indent, sticky side down, and let cool completely. Found this post through a Google search. Totally irresistible! Isn’t that the whole idea behind s’mores? Today’s recipe is not your classic chocolate and toasted marshmallows squooshed between two crispy graham crackers. No campfire needed. Enjoy! Oops! GREAT recipe! It was the gluten-free kind, too. I just made them yesterday for my kids to take to their cousin's house and they're already gone :) Thanks for stopping by and I will be back to link up with you next week! What can I do to avoid that? Everyone was fighting over them!! Your email address will not be published. Thank you so much!! After baking, immediately take a 1 teaspoon measuring spoon and press an indent in the middle of each cookie cup. I am crazy for cookie cups. Don't worry, we hate spam too! Something has gone wrong! Cookies, Sweet Snacks S’More Cookie Cups. Immediately after baking, take a teaspoon size measuring spoon and press into the dough. Slowly add the dry ingredients and mix until just combined. Aug 5, 2016 - S’more Cookie Cups are thick and gooey and filled with milk chocolate and marshmallow creme. Yes, I think mini would work just fine. Hopefully, you'll get a chance to try them :). Somehow it's already the last day of August. Thanks for linking up with What's Cookin' Wednesday! These S'mores Cookies are the perfect way to get your s'mores fix without a campfire. And I've always firmly believed that calories don't count when you're making memories with loved ones :) So happy to hear everyone loved these. I found with other cookies I make in my mini muffin pan that they tend to stick and are hard to get out even though I spray the pan.

s'more cookie cups

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